by Autumn Fasceski, Wayne County Dairy Princess 2012
- 8 oz. elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup prpvolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup colby-monterey jack cheese, shredded
- 1 egg, beaten
- 1 cup milk
Boil macaroni until fully cooked. Preheat oven to 350 degrees. Spread cheddar cheese over the bottom of a lightly greased baking dish. Put a thin layer of macaroni over cheese and cover that layer with provolone cheese, followed by another thin layer of macaroni, layering the mozzarella cheese next with another layer of macaroni and a layer of colby-monterey jack cheese on top. Pour egg over all followed by milk. Bake in oven for 20 minutes or until golden brown. Makes about 8 servings.
